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Decoration of salads: original ideas for the holiday table


Decoration of salads, it’s a reason to write a separate article, because the beautiful salads are an integral part of the holiday feast, when every woman comes up with an original decoration of salads to make a holiday special.

Particularly relevant beautiful salads when you have small children – the kids interesting to see how mom makes the decoration of salads, and then they all together devours.

See also: the Decoration of salads to feast: recipes with photos Examples of decoration of salads for the New Year, Birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with description and photos

Beautiful salads relevant for children’s parties and birthdays. Beautiful decoration of salads it is not so difficult as it may seem, and it is enough to show a little imagination and your beautiful salads will surprise all guests.

Specially for the readers of the Home Restaurant, I made a photo collection of how to beautifully decorate salads, which I hope will be helpful.

Most salads presented in this article, layered, and so they keep the shape, they are best done in a separable form for baking, wait for the salads will cure in the refrigerator, and then remove the ring, and only then to proceed to the decoration of salads.

Festive salad «Butterfly»

Christmas salad «Horse»


Chicken leg quarter: 1 pieces (or chicken breast: 1 PCs.)

Cucumbers: 2 PCs. (or sweet paprika: 2 PCs.)

Mushrooms: 200-300 g

Onion: 1 piece

Vegetable oil: for frying

Chicken eggs: 4 pieces

Mayonnaise to taste

Salt: to taste


Boil hard-boiled eggs. Cool.

Chicken thighs (or breast) boil until tender in salted water (about 30 minutes after boiling). Cool.

Onion peel, wash and cut into small cubes.

Wash mushrooms and cut into small cubes.

Preheat the pan, pour some oil. Put in a pan the mushrooms and onions. Fry on medium heat, stirring occasionally, about 10 minutes.

Chicken meat from the bones and cut into pieces.

Pickles (or sweet peppers) wash and cut into cubes.

Separate the whites from the yolks. Grate protein on a small grater.

RUB the yolk on a small grater.

Mushrooms to cool.

In a bowl combine the prepared meat and cucumbers.

Salt to taste, mayonnaise.

Mix well until smooth.

Egg yolks and combine with mayonnaise, mix well. (To bring to the consistency of thick cream.)

On a flat dish (black or Burgundy would look spectacular) salad, shaping with a knife the horse’s head. It is possible to prepare in advance a pattern.

Yolk mixture to lubricate the silhouette of the horse. From mushrooms to put mane.

The last layer — proteins. Finally form the head and ears.

To make the eyes and nostrils (e.g. olives), decorate Christmas salad as desired. To give the salad stand in the refrigerator at least 1-2 hours. New year fat t «Horse» ready.

Salad with crab sticks «Mouse»


150 g of hard cheese (melted)

240 g of crab sticks

2 cloves of garlic

250 grams of mayonnaise

1 carrot


pepper peas

Salad « Sakura «

You can add fried or pickled onions after beets.

All the layers of fluff mayonnaise.

Sakura flowers are made from protein, colored with beet juice, branches of grated on a fine grater black and green olives, leaves from the leek.

Stamens — from the egg yolk.

The design depends on Your taste.

Salad « Flower pot «

The salad is made in the drop-down baking dish. If not — you can use a simple strip of cardboard, cementing her in the form of a ring, and wrapped up with foil. In this ring we spread layers, promazyvaya each mayonnaise:

1. grilled chicken or smoked, cut into pieces;

2. prunes, cut into strips;

3. mushrooms fried with onions;

4. cucumbers, cut into strips (to give them before placement to stand up and drained of excess liquid),

5. carrots in Korean.

To decorate: use the radish, which is soaked in beet juice.

Salad exempt from the loop, put savory crackers around «pot», garnish with leaves of green, which will be on hand. Pictured salad decorated with sorrel.

To lay flowers, to the middle place egg yolk, and spread between protein, grated on a fine grater.

Before filing on the table to keep in the fridge.